giovedì 24 gennaio 2013

Ginger Salad Dressing

2 teaspoons lemon juice
2 teaspoons sugar
4 teaspoons soy sauce
2 tablespoons ketchup
2 tablespoons minced celery
2 tablespoons minced fresh ginger
2 tablespoons water
1/3 cup rice vinegar
1/2 cup peanut oil
1/2 cup minced onion
1/2 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon black pepper

Procedimento

Combine all ingredients in a blender. Blend on high speed for about 30 seconds or until all of the ginger is well-pureed

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