Ingredienti
- 1 large red onion, diced
- 1/2 tsp. pepper
- 2 tsp. salt
- 3 Tbsp. flour
- 2 Tbsp. tahini
- 2 - 3 Tbsp. margarine
- 1 cup water or broth
- 2 lbs. fresh mushrooms
- 3 - 4 cloves garlic, minced
- 2 Tbsp. miso
- 1/2 - 1 cup red wine
- 1 lb. fettucini
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Informazioni sulla ricetta
Categoria : Ricette in lingua inglese
Valutazione : 0
Autore : n/a
Stampa ricetta |
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Procedimento
Use any combination of chantrelles, cremini, white, enoki, shitake, porcini mushrooms. Dried mushrooms of any variety may be added or substituted. If soaking mushrooms, cover with water and let sit for 30-40 minutes. Squeeze out excess water. Clean mushrooms and slice thinly |
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